Citation 1185
Nou X, Rivera-Betancourt M, Bosilevac JM, et al. 2003. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant. Journal of Food Protection 66(11):2005-9.
http://www.ingentaconnect.com/content/ia...66/00000011/art00006.
http://www.ingentaconnect.com/content/ia...66/00000011/art00006.


